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1

Further Identification of Volatile Compounds in Fish Sauce

Peralta, Rossana R., Shimoda, Mitsuya, Osajima, Yutaka

Journal:

Journal of Agricultural and Food Chemistry

Année:

1996

Langue:

english

Fichier:

PDF, 89 KB

english, 1996

2

Studies on aroma of coffee. Part VIII. Classification of various trade varieties of coffee by coupling of sensory data and multivariate analyses.

WADA, Kouji, OHGAMA, Seiichi, SASAKI, Hitoshi, SHIMODA, Mitsuya, OSAJIMA, Yutaka

Journal:

Agricultural and Biological Chemistry

Année:

1987

Langue:

english

Fichier:

PDF, 915 KB

english, 1987

3

Sorption of flavour compounds in aqueous solution into polyethylene film

Mitsuya Shimoda, Tohru Ikegami, Yutaka Osajima

Journal:

Journal of the Science of Food and Agriculture

Année:

1988

Langue:

english

Fichier:

PDF, 323 KB

english, 1988

4

Sorption of Volatile Compounds in Aqueous Solution by Ethylene-Vinyl Alcohol Copolymer Films

TOHRU IKEGAMI, KAZUFUMI NAGASHIMA, MITSUYA SHIMODA, YOSHINARI TANAKA, YUTAKA OSAJIMA

Journal:

Journal of Food Science

Année:

1991

Langue:

english

Fichier:

PDF, 379 KB

english, 1991

5

Comparison of Volatile Compounds among Different Grades of Green Tea and Their Relations to Odor Attributes

Shimoda, Mitsuya, Shigematsu, Hiroko, Shiratsuchi, Hideki, Osajima, Yutaka

Journal:

Journal of Agricultural and Food Chemistry

Année:

1995

Langue:

english

Fichier:

PDF, 639 KB

english, 1995

6

Identification of Distinctive Volatile Compounds in Fish Sauce

Fukami, Katsuya, Ishiyama, Sachiyo, Yaguramaki, Hitoshi, Masuzawa, Takuya, Nabeta, Yoshimitu, Endo, Kenichi, Shimoda, Mitsuya

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 115 KB

english, 2002

7

Desorption Behavior of Sorbed Flavor Compounds from Packaging Films with Ethanol Solution

Hwang, Yoon-Hee, Matsui, Toshiro, Hanada, Tamaki, Shimoda, Mitsuya, Matsumoto, Kiyoshi, Osajima, Yutaka

Journal:

Journal of Agricultural and Food Chemistry

Année:

2000

Langue:

english

Fichier:

PDF, 52 KB

english, 2000

8

l-Lactic acid production from glycerol coupled with acetic acid metabolism by Enterococcus faecalis without carbon loss

Murakami, Nao, Oba, Mana, Iwamoto, Mariko, Tashiro, Yukihiro, Noguchi, Takuya, Bonkohara, Kaori, Abdel-Rahman, Mohamed Ali, Zendo, Takeshi, Shimoda, Mitsuya, Sakai, Kenji, Sonomoto, Kenji

Journal:

Journal of Bioscience and Bioengineering

Année:

2015

Langue:

english

Fichier:

PDF, 611 KB

english, 2015

9

Multivariate Analysis of GC Data of Volatiles in Sesame Seed Oil

NAKADA, Yuji, HAYASHI, Juichi, SHIMODA, Mitsuya, OSAJIMA, Yutaka

Journal:

Journal of Japan Oil Chemists Society

Année:

1998

Fichier:

PDF, 875 KB

1998

10

Qualitative changes in each part of yellowtail Seriola quinqueradiata flesh during cold storage

Tanimoto, Shota, Kikutani, Haruka, Kitabayashi, Kaori, Ohkita, Tomoko, Arita, Rino, Nishimura, Sayaka, Takemoto, Remi, Mabuchi, Ryota, Shimoda, Mitsuya

Journal:

Fisheries Science

Année:

2018

Langue:

english

Fichier:

PDF, 1015 KB

english, 2018

11

Preparation of Small Droplet Size Monodispersed Emulsions at High Production Rate by Continuous Intramembrane Premix Emulsification Method

Mugabi, Jophous, Naohiro, Karatani, Hiroki, Yachigo, Miki, Masuo, Igura, Noriyuki, Shimoda, Mitsuya

Journal:

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN

Année:

2019

Fichier:

PDF, 2.59 MB

2019

12

Inactivation of Bacillus subtilis Spores by Carbonation with Glycerin Fatty Acid Esters

Hirokado, Rina, Noma, Seiji, Soh, Nobuaki, Igura, Noriyuki, Shimoda, Mitsuya, Hayashi, Nobuyuki

Journal:

Food Science and Technology Research

Année:

2018

Langue:

english

Fichier:

PDF, 789 KB

english, 2018

13

Factors affecting headspace analysis by the on-column injection/cryofocusing method

Mitsuya Shimoda, Takayuki Shibamoto

Journal:

Journal of Separation Science

Année:

1990

Langue:

english

Fichier:

PDF, 280 KB

english, 1990

14

Depression of sorption of volatile compounds into EVA film by electron beam irradiation

Toshirou Matsui, Seiya Mizumoto, Akitada Kotani, Hiroki Imakura, Mitsuya Shimoda, Yutaka Osajima

Journal:

Journal of the Science of Food and Agriculture

Année:

1990

Langue:

english

Fichier:

PDF, 447 KB

english, 1990

15

Sorption of volatile compounds into electron beam irradiated EVA film in the vapour phase

Toshirou Matsui, Masahiro Inoue, Mitsuya Shimoda, Yutaka Osajima

Journal:

Journal of the Science of Food and Agriculture

Année:

1991

Langue:

english

Fichier:

PDF, 431 KB

english, 1991

16

Effect of ascorbic acid on the odours of cloudy apple juice

Pongsuriya Komthong, Noriyuki Igura, Mitsuya Shimoda

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 236 KB

english, 2007

17

Mechanical changes of electron beam irradiated ethylene–vinyl acetate copolymer (EVA) film (I)

Toshiro Matsui, Mitsuya Shimoda, Yutaka Osajima

Journal:

Polymer International

Année:

1992

Langue:

english

Fichier:

PDF, 425 KB

english, 1992

18

Structural analysis of electron beam irradiated ethylene-vinyl acetate copolymer (EVA) film (II)

Toshiro Matsui, Mitsuya Shimoda, Yutaka Osajima

Journal:

Polymer International

Année:

1992

Langue:

english

Fichier:

PDF, 354 KB

english, 1992

19

Effects of low hydrostatic pressure and moderate heat on texture, pectic substances and color of carrot

Md. Shahidul Islam, Noriyuki Igura, Mitsuya Shimoda, Isao Hayakawa

Journal:

European Food Research and Technology

Année:

2003

Langue:

english

Fichier:

PDF, 186 KB

english, 2003

20

Extraction of Volatile Compounds from Aqueous Solution using Micro Bubble, Gaseous, Supercritical and Liquid Carbon Dioxide

MITSUYA SHIMODA, HIROYA ISHIKAWA, TAMOTSU KAWANO, YUTAKA OSAJIMA

Journal:

Journal of Food Science

Année:

1994

Langue:

english

Fichier:

PDF, 405 KB

english, 1994

21

The synergistic effect of moderate heat and pressure on the physical properties and pectic substances of potato tissue

M. Shahidul Islam, Noriyuki Igura, Mitsuya Shimoda, Isao Hayakawa

Journal:

International Journal of Food Science & Technology

Année:

2007

Langue:

english

Fichier:

PDF, 618 KB

english, 2007

22

Evaluation of headspace volatiles of cabernet sauvignon wines sampled by an on-column method

Shimoda, Mitsuya., Shibamoto, Takayuki., Noble, Ann C.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1993

Langue:

english

Fichier:

PDF, 593 KB

english, 1993

23

Isolation and identification of headspace volatiles from brewed coffee with an on-column GC/MS method

Shimoda, Mitsuya, Shibamoto, Takayuki

Journal:

Journal of Agricultural and Food Chemistry

Année:

1990

Langue:

english

Fichier:

PDF, 327 KB

english, 1990

24

Volatile Flavor Compounds in Spray-Dried Skim Milk Powder

Shiratsuchi, Hideki, Shimoda, Mitsuya, Imayoshi, Kazuhiro, Noda, Katsuhiko, Osajima, Yutaka

Journal:

Journal of Agricultural and Food Chemistry

Année:

1994

Langue:

english

Fichier:

PDF, 582 KB

english, 1994

25

Extraction of volatile flavour compounds from butter oil in a low-density polyethylene membrane pouch

Busarin Chongcharoenyanon, Nami Yamashita, Noriyuki Igura, Seiji Noma, Mitsuya Shimoda

Journal:

Flavour and Fragrance Journal

Année:

2012

Langue:

english

Fichier:

PDF, 148 KB

english, 2012

26

Response of Escherichia coli O157:H7 in apple and orange juices by hydrostatic pressure treatment with rapid decompression

Seiji Noma, Chihiro Tomita, Mitsuya Shimoda, Isao Hayakawa

Journal:

Food Microbiology

Année:

2004

Langue:

english

Fichier:

PDF, 203 KB

english, 2004

27

Inactivation of Bacillus spores by the combination of moderate heat and low hydrostatic pressure in ketchup and potage

Md. Shahidul Islam, Ayaka Inoue, Noriyuki Igura, Mitsuya Shimoda, Isao Hayakawa

Journal:

International Journal of Food Microbiology

Année:

2006

Langue:

english

Fichier:

PDF, 157 KB

english, 2006

28

Mechanisms behind tailing in the pressure inactivation curve of a clinical isolate of Escherichia coli O157:H7

Seiji Noma, Daiki Kajiyama, Noriyuki Igura, Mitsuya Shimoda, Isao Hayakawa

Journal:

International Journal of Food Microbiology

Année:

2006

Langue:

english

Fichier:

PDF, 141 KB

english, 2006

29

Optimization of l-lactic acid feeding for the production of poly-d-3-hydroxybutyric acid by Alcaligenes eutrophus in fed-batch culture

Takeharu Tsuge, Kenji Tanaka, Mitsuya Shimoda, Ayaaki Ishizaki

Journal:

Journal of Bioscience and Bioengineering

Année:

1999

Langue:

english

Fichier:

PDF, 746 KB

english, 1999

30

ARGYROPHIL, NON-ARGENTAFFIN CARCINOIDS OF THE APPENDIX VERMIFORMIS Immunohistochemical and Ultrastructural Studies

Mitsuya Iwafuchi, Hidenobu Watanabe, Hiroshi Kijima, Yoichi Ajioka, Tadakazu Shimoda, Seiki Ito

Journal:

Pathology International

Année:

1987

Langue:

english

Fichier:

PDF, 2.08 MB

english, 1987

31

Identification and Sensory Characterization of Volatile Flavor Compounds in Sesame Seed Oil

Shimoda, Mitsuya, Shiratsuchi, Hideki, Nakada, Yuji, Wu, Yin, Osajima, Yutaka

Journal:

Journal of Agricultural and Food Chemistry

Année:

1996

Langue:

english

Fichier:

PDF, 117 KB

english, 1996

32

Changes in the odours of apple juice during enzymatic browning

Pongsuriya Komthong, Tatsuo Katoh, Noriyuki Igura, Mitsuya Shimoda

Journal:

Food Quality and Preference

Année:

2006

Langue:

english

Fichier:

PDF, 161 KB

english, 2006

33

Ascending bubble extraction of terpenes from freshly squeezed orange juice

Pongsuriya Komthong, Tatsuo Katoh, Noriyuki Igura, Mitsuya Shimoda, Isao Hayakawa

Journal:

Food Research International

Année:

2006

Langue:

english

Fichier:

PDF, 327 KB

english, 2006

34

Development of rapid hygrothermal pasteurization using saturated water vapor

Dusida Tirawat, Akiko Meno, Hiroshi Fujiwara, Keizo Higo, Seiji Noma, Noriyuki Igura, Mitsuya Shimoda

Journal:

Innovative Food Science & Emerging Technologies

Année:

2010

Langue:

english

Fichier:

PDF, 350 KB

english, 2010

35

Determination of potent odorants in apple by headspace gas dilution analysis

Pongsuriya Komthong, Shoichi Hayakawa, Tatsuo Katoh, Noriyuki Igura, Mitsuya Shimoda

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2006

Langue:

english

Fichier:

PDF, 197 KB

english, 2006

36

Irreversible Unfolding of Myoglobin in an Aqueous Solution by Supercritical Carbon Dioxide

Ishikawa, Hiroya, Shimoda, Mitsuya, Yonekura, Akiyoshi, Mishima, Keiko, Matsumoto, Kiyoshi, Osajima, Yutaka

Journal:

Journal of Agricultural and Food Chemistry

Année:

2000

Langue:

english

Fichier:

PDF, 73 KB

english, 2000

37

Immunohistochemical and ultrastructural studies of twelve argentaffin and six argyrophil carcinoids of the appendix vermiformis

Mitsuya Iwafuchi, Hidenobu Watanabe, Yoichi Ajioka, Tadakazu Shimoda, Akinori Iwashita, Seiki Ito

Journal:

Human Pathology

Année:

1990

Langue:

english

Fichier:

PDF, 5.05 MB

english, 1990

38

Peptide YY immunoreactive cells in gastrointestinal carcinoids: Immunohistochemical and ultrastructural studies of 60 tumors

Mitsuya Iwafuchi, Hidenobu Watanabe, Noriko Ishihara, Tadakazu Shimoda, Akinori Iwashita, Seiki Ito

Journal:

Human Pathology

Année:

1986

Langue:

english

Fichier:

PDF, 2.02 MB

english, 1986

39

Quantitative Comparison of Volatile Flavor Compounds in Deep-Roasted and Light-Roasted Sesame Seed Oil

Shimoda, Mitsuya, Nakada, Yuji, Nakashima, Masatosi, Osajima, Yutaka

Journal:

Journal of Agricultural and Food Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 69 KB

english, 1997

40

Comparison of the Odor Concentrates by SDE and Adsorptive Column Method from Green Tea Infusion

Shimoda, Mitsuya, Shigematsu, Hiroko, Shiratsuchi, Hideki, Osajima, Yutaka

Journal:

Journal of Agricultural and Food Chemistry

Année:

1995

Langue:

english

Fichier:

PDF, 692 KB

english, 1995

41

A trial of human electromyography to evaluate texture of softened foodstuffs prepared with freeze-thaw impregnation of macerating enzymes

Nakatsu, Sayaka, Kohyama, Kaoru, Watanabe, Yayoi, Hayakawa, Fumiyo, Shibata, Kenya, Sakamoto, Koji, Shimoda, Mitsuya

Journal:

Innovative Food Science & Emerging Technologies

Année:

2014

Langue:

english

Fichier:

PDF, 758 KB

english, 2014

42

Mechanical properties of softened foodstuffs processed by freeze–thaw infusion of macerating enzyme

Nakatsu, Sayaka, Kohyama, Kaoru, Watanabe, Yayoi, Shibata, Kenya, Sakamoto, Koji, Shimoda, Mitsuya

Journal:

Innovative Food Science & Emerging Technologies

Année:

2012

Langue:

english

Fichier:

PDF, 1011 KB

english, 2012

43

Headspace Gas Analysis of Fish Sauce

Shimoda, Mitsuya, Peralta, Rossana R., Osajima, Yutaka

Journal:

Journal of Agricultural and Food Chemistry

Année:

1996

Langue:

english

Fichier:

PDF, 157 KB

english, 1996

44

Inactivation of Bacillus Spores by the Supercritical Carbon Dioxide Micro-bubble Method

Ishikawa, Hiroya, Shimoda, Mitsuya, Tamaya, Kei, Yonekura, Akiyoshi, Kawano, Tamotsu, Osajima, Yutaka

Journal:

Bioscience Biotechnology and Biochemistry

Année:

1997

Langue:

english

Fichier:

PDF, 467 KB

english, 1997

45

Aroma Compounds from Aqueous Solution of Haze ( Rhus succedanea ) Honey Determined by Adsorptive Column Chromatography

Shimoda, Mitsuya, Wu, Yin, Osajima, Yutaka

Journal:

Journal of Agricultural and Food Chemistry

Année:

1996

Langue:

english

Fichier:

PDF, 105 KB

english, 1996

46

Contributors to Sweet and Milky Odor Attributes of Spray-Dried Skim Milk Powder

Shiratsuchi, Hideki, Yoshimura, Yoshiharu, Shimoda, Mitsuya, Noda, Katsuhiko, Osajima, Yutaka

Journal:

Journal of Agricultural and Food Chemistry

Année:

1995

Langue:

english

Fichier:

PDF, 1.44 MB

english, 1995

47

Inactivation of Enzymes and Decomposition of α-Helix Structure by Supercritical Carbon Dioxide Microbubble Method

Ishikawa, Hiroya, Shimoda, Mitsuya, Yonekura, Akiyoshi, Osajima, Yutaka

Journal:

Journal of Agricultural and Food Chemistry

Année:

1996

Langue:

english

Fichier:

PDF, 167 KB

english, 1996

48

Off-Flavor Compounds in Spray-Dried Skim Milk Powder

Shiratsuchi, Hideki, Shimoda, Mitsuya, Imayoshi, Kazuhiro, Noda, Katsuhiko, Osajima, Yutaka

Journal:

Journal of Agricultural and Food Chemistry

Année:

1994

Langue:

english

Fichier:

PDF, 1.34 MB

english, 1994

49

Flavor deterioration of nonfermented coarse-cut sausage during storage. Flavor as a factor of quality for nonfermented sausage. 2

Shimoda, Mitsuya., Shiratsuchi, Hideki., Minegishi, Yutaka., Osajima, Yutaka.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1993

Langue:

english

Fichier:

PDF, 542 KB

english, 1993

50

Sorption Behavior of Flavor Compounds into Packaging Films from Ethanol Solution

Fukamachi, Masaomi, Matsui, Toshiro, Hwang, Yoon-Hee, Shimoda, Mitsuya, Osajima, Yutaka

Journal:

Journal of Agricultural and Food Chemistry

Année:

1996

Langue:

english

Fichier:

PDF, 179 KB

english, 1996